17 July 2010

It's good to have friends who can bake

Isn't it just? Yum yum... we feel very lucky today {burp}. Made this morning by *****, and here accompanied by some cold-infused tea (in regulation jam jar!), this wholly wonderful thin-crust fruit tart gives us wonderful energy for weblog posting and other important pursuits. No mystery to this confection, really -- it's peach+blueberry tart! The mystery is how our friend made it soooooo good, because we think it has magic in it. Maybe the fruit came from her garden... that would do it. As we try to solve the puzzle, we keep taking bite after bite, and soon the tart has disappeared into...?

Jolly good. I wish every one of you the same degree of excellence today,
cheers, Trixie

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